I had been debating for sometime whether I would have a public blog. The one I have on another site is just for me and selected friends, and I believe I will keep that one for now until I see how this goes.
What to tell you...
As it says up top, I am a 40ish social worker. I have been in the field for 20 years now, and have been fortunate to have had a wealth of experience in many different areas, from neurological rehab to a high school in the 'hood. I have learned every step of the way, and am grateful to those who have been gracious enough to teach me, even when I didn't want to learn the lesson.
I have been a runner off and on since I was 16, and this past May completed my first half marathon. People often look at me cross-eyed when I say that I love to run, but the truth is that if I did not do it, I would have easily lost the amount of sanity I manage to hold onto. I love to run on the beach, but I like the trails where I live, also. Whether it's cold, rainy or sunny, I only have a bad run when I am not focused. Otherwise, it's my meditation.
Dark chocolate is the cure-all when life is not going my way. The darker, the better, although I do not decline a Twix or a Reese's. The best one I have ever had is the 3400 Phinney Bread & Chocolate. Dark chocolate with salt and bread crumbs mixed in; I enjoy the mix of sweet and salty. Another favorite is sea salt pita chips with Nutella. If you have not tried that, you must. I am on a quest to find whole wheat pita chips, so if you know where to find them, please let me know.
Oooo your blog is so pretty. Where did you find the background? I have stared a blog too, but never got far on it. Oh, as far as the pita chips go - turn on your oven (400), slice those babies up into wedges, spay them with oil and sprinkle sea flakes or salt on them and bake them for 10 min or until the turn nice and crispy. I can't find the 3400 Phinney bars anymore. Where are you getting yours???
ReplyDeleteThanks, Kristine, for the pita chips idea. I know I am way lazy.
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